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Vegan, Gluten-Free Cupcakes (3 cupcakes)

$12.00

Along with our tasty vegan, gluten-free cake our professional team of bakers have created the best and tastiest gluten-free, dairy-free & egg-free vegan vanilla cupcakes.

Our vanilla, vegan, gluten-free cupcakes are topped with vegan vanilla icing. Made from scratch in our bakery in uptown White Rock they are designed for everyone to enjoy but especially those with specific dietary needs.

Please provide at least 4-days notice as we do bake the cupcakes from scratch using premium ingredients.

Check out our vegan, gluten-free cake here.

CAKE INGREDIENTS:

Gluten-free flour, Almond flour, Baking powder, Almond milk, Apple cider vinegar, Pure vanilla extract, Sugar.

ICING INGREDIENTS:

Vegan butter, Icing sugar, Almond milk.

 

 

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